Cooking Class
Join us for a fun-filled culinary adventure at Due Papaveri.
During your stay you will get to unwind and enjoy good company in a beautiful atmosphere. You will visit the best local food artisans and discover how these slow food products are made.
You will join Charlotte in the kitchen, where she will teach you how to cook delicious Italian food. You will learn about the local culture, and meet the people that keep the traditions alive. You can enjoy this culinary adventure with ease, as all transportation, accommodation, meals, tours are included and taken care of. You will also have some free time to walk through the countryside, relax on our property. Please feel free to require further information.
Dates 2025 (All courses)
5 - 10 May Parmigiano Reggiano, Aceto balsamico tradizionale, pasta fatta in casa, pizza, vino
26 - 30 May Parmigiano Reggiano, Aceto balsamico tradizionale, pasta fatta in casa, pizza, vino
4 - 9 June Parmigiano Reggiano, Aceto balsamico tradizionale, pasta fatta in casa, pizza, vino
6 - 11 October Truffel hunt, mushroom, Prosciutto di Modena, Reggiano, pasta fatta in casa, pizza vino
27 October - 1 November Truffel hunt, mushroom, Prosciutto di Modena, Reggiano, pasta fatta in casa, pizza vino
Other dates and special courses on request.
Send request to get program
Min. 4 People
Price
Price per person 1.450,- Euro Monday-Saturday (Single room 1.950€)
The price includes
Transfer from Bologna to 'Due Papaveri' and back again
Tours as described in the program to the producers (with english, danish and italian speaking guide)
3 cooking classes
3 light lunches on the days with the cooking classes
1 lunch at a local restaurant with wine, water and coffee included
Visit at a local wine producer including wine tasting
Breakfast served daily
5 dinners at 'Due Papaveri' with a 4 course menu, local wines, liqueur and coffee
Accommodation in double room with a fireplace and private bathroom
Program of a typical cooking course
Monday
Arrival and accommodation
16.00 Welcome drink and a presentation of the course
16.30 Guided tour of 'Due Papaveri'
19.30 A four course dinner menu including our local wines and homemade liqueuer & coffee
Thuesday
9.00 Breakfast
10.00 Tour to the parmesan factory
12.30 Light lunch at 'Due Papaveri'
16.00 Cooking course with the subject Parmesan. We are cooking a four course menu
20.00 Dinner with the subject Parmesan and local wines
Wednesday
9.00 Breakfast
10.00 Tour to a Balsamico producer
12.30 Light lunch at a local Osteria
16.00 Cooking course with the subject Balsamico vinegar. We are cooking a four course menu
20.00 Dinner with the subject Balsamico vinegar and local wines
Thursday
9.00 Breakfast
10.00 Morning tour to Pavullo
12.30 We are making Pizza for lunch at 'Due Papaveri'
16.00 Cooking course with the subject 'pasta fatta in casa'
20.00 Dinner with the subject 'pasta fatta in casa' and local wines
Friday
9.00 Breakfast
10.00 We are visiting a local wine producer and having a wine tasting
13.00 Lunch at a local restaurant
20.00 Dinner at Due Papaveri with diploma and a goodbye-cheers!
Saturday
9.00 Breakfast and departure.
Customized Experiences
It is possible to order special courses for a minimum of 5 people on other dates. You can choose between different subjects: Wine and the local kitchen, fall with truffles and chestnuts, preserve fruit and vegetables and baking. We are open for new ideas give us a call or email